6 slices of bacon
1 LB of hot Italian sausage cut into 1-inch pieces
1 LB of ground chuck
2 onions chopped
3 cloves of garlic minced
2 jalapeņo pepper chopped
1 Green pepper chopped
2 teaspoons of Worcestershire sauce
1 packet of chili powder hot or mild
1/2 teaspoon of pepper
2 cans of Italian style tomatoes
2 can of Black beans
2 Can of Hot chili beans
1 Can of mild chili beans
1 can of Dark red kidney beans
16 oz can of vegetable juice
1 12oz can of Iron city beer
In large pan brown bacon, ground chuck, sausage and onions for about 20 min's... Then add the Chili powder, Worcestershire sauce, green pepper and jalapeņo pepper then let that cook for about 15 mins on med heat... Then add the rest of the ingredients and let cook for 8 hours on low heat, stirring occasionally...












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