1 cup flour or graham cracker crumbs.
1 cube butter
1 cup chopped nuts
Cut butter into flour. Add half a cup of nuts. Press into 9x12 ungreased baking dish. Bake at 350 for 20-25 minutes until light brown. Remove and cool.
1 (12oz) carton of Cool Whip.
2 pkg. Instant pudding (1 chocolate & 1 vanilla)
(Cut down one cup of milk if using big boxes of pudding - that would be5 cups of milk)
1 pkg (8 oz) cream cheese
1 cup powder sugar
Blend cheese and sugar. Add 1 cup cool whip. spread over crust. Mix pudding and milk; blend well. Spread over cheese layer. Spread the rest of the cool whip on and sprinkle the remaining nuts on top.