LOL yeah but as someone who's tried to put a bit of varity into all your taste buds without much success i fear all your cook book would be full of is what kinda of sauce to put with my steak!!! It seems 80% are just interested in Steak and potatoes and as much as i like a good steak too, this cook book could be very "steak" oriented!!!
I mean look at the comments i've got for putting up the reciepes for Haggis, Black Pudding, and Liver and bacon??? LOL
For example here's a tester anyone intertested in my reciepe for
Sea Bass in a salt crusted bake, ( doesn't make it salty just cooks the fish in it's own juices to make it super succulent ) with sliced paprika and salt flavoured potatoes, with halved salt infused cherry tomatoes, sprinkled with basil, and steamed broccoli with lemon juice. ????
As it's not steak i doubt it!!! LOL
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