Good Chicken Recipe
Here is a chicken recipe that also includes the use of popcorn as a
stuffing - imagine that! When I found this recipe, I thought it was
perfect for people like me who just aren't sure how to tell when
poultry is thoroughly cooked, but not dried out. Give this a try.
BAKED STUFFED CHICKEN
6-7 lb. roasting chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT) Salt/pepper to
Preheat oven to 350 degrees. Brush chicken well with melted butter,
salt, and pepper. Fill cavity with Stuffing and popcorn. Place in
baking pan with the neck end toward the back of the oven. Listen for
the popping sounds.
When the chicken's ass blows the oven door open and the chicken
flies across the room, it's done.
And you thought I couldn't cook.