Results 1 to 3 of 3

Thread: SPICY POTATO WEDGES WITH BBQ BEAN AND CHEESE DIP

Hybrid View

  1. #1
    Stairwayto7's Avatar
    Join Date
    Aug 2006
    Location
    Born in Uniontwon P.A. ready to get back to the Pittsburgh area by 2017
    Posts
    6,544
    My Mood
    Horny

    SPICY POTATO WEDGES WITH BBQ BEAN AND CHEESE DIP

    SPICY POTATO WEDGES WITH BBQ BEAN AND CHEESE DIP


    Ingredients:
    1/2 package (32 oz.) ORE-IDA® COUNTRY STYLE SEASONED POTATO WEDGES OR ZESTIES
    1 16 oz. baked beans, drained
    1 C sharp cheddar cheese, shredded
    1/4 C JACK DANIEL'S® TENNESSEE HICKORY MESQUITE GRILLING SAUCE
    1/4 to 1/2 tsp. hot pepper sauce, as desired

    Directions:
    Prepare potatoes according to package directions. Meanwhile, purée drained beans in a food processor or blender. Stir in cheese, barbecue sauce and hot pepper sauce. Heat in small saucepan over medium heat or in a microwave-safe bowl on high for three (3) minutes or until hot. Serve warm with potatoes.
    Makes: 1 3/4 cups


    **** Formerly Clevestinks!****
    i como enormes senos

  2. #2
    Snake Champion steelersgal86's Avatar
    Join Date
    Jan 2007
    Location
    painesville, ohio
    Posts
    14,757
    My Mood
    Smokin
    that sounds good


    Thanks for the sig Flea

  3. #3
    2nd String PsychoWard's Avatar
    Join Date
    Feb 2007
    Location
    Madison,Ohio
    Posts
    7,690
    My Mood
    Horny
    that does sound good and there is cheese in it

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •