* 1 cup Heinz Ketchup
* 1 pound cocktail franks
* 1-2 tablespoons chopped jalapeño peppers
* ½ cup grape jelly
* 1 can (8 ounces) undrained crushed pineapple in juice

Combine ketchup, pineapple, grape jelly and jalapeño peppers. Cook over medium heat, stirring until jelly is melted. Stir in cocktail franks; heat. Serve warm with toothpicks. Makes 12-15 servings.