* 1 pound lean ground beef
* 1 teaspoon onion powder
* ⅓ cup Heinz Ketchup
* 12 ounces cubes process cheese spread
* 2 ¾ cups water
* 7 ounces uncooked elbow macaroni

PREPARATION:
In large skillet, brown beef; drain. Stir in water, ketchup and onion powder. Bring to boil; stir in macaroni. Reduce heat; cover. Simmer 8-10 minutes or until macaroni is cooked. Add cheese; stir until melted.
Makes 4-6 servings.