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Thread: CRAB STUFFED SHELLS

  1. #1
    StlersGuy's Avatar
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    CRAB STUFFED SHELLS

    1/4 c. butter
    1/2 lb. mushrooms, sliced
    2 cloves garlic, minced
    1 lb. flaked imitation crab meat
    4 c. grated Gruyere cheese, divided (1 lb.)
    3 green onions, thinly sliced
    1/4 c. flour
    4 c. milk
    1/4 c. dry sherry
    30 jumbo pasta shells, cooked
    1/2 c. fresh bread crumbs
    2 tbsp. minced fresh parsley

    In large skillet, melt butter over medium heat. Add mushrooms and garlic; cook until tender, about 3-4 minutes. With slotted spoon, remove mixture from skillet and place in medium bowl. Stir in crab meat, 2 cups of the cheese, and green onions; set aside. Stir flour into butter in skillet. Gradually stir in milk and sherry and bring to a boil over medium heat; cook, stirring constantly until thickened, about 4-5 minutes. Remove from heat; stir in remaining 2 cups cheese. Stir 1/2 cup sauce into crab mixture. Stuff each cooked shell with 1 heaping tablespoons crab mixture. Place shells, stuffed side up, in 9 x 13 inch baking dish. Pour remaining sauce evenly over shells. Sprinkle crumbs and parsley over top. Bake covered, in 350 degree oven for 20 minutes. Uncover and bake an additional 15 minutes or until crumbs are lightly browned. Makes 8-10 servings.

  2. #2
    Snake Champion steelersgal86's Avatar
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    now that sounds good


    Thanks for the sig Flea

  3. #3
    Veteran GoBenGo's Avatar
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    MMMMMMMMMMMMmmmmm'
    Does sound good , Gonna make it this weekend. We are going to use real crab though, that imitation stuff is not the preferred choice here.
    Can't wait to report!!
    "Like a midget at a urinal, I knew I had to be on my toes." - Lt. Frank Drevin

  4. #4
    BlitzburghRockCity's Avatar
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    My wife and I make a similar dish on a regular basis. It's really good because you can make a lot or alittle and the leftovers taste great too !

  5. #5
    Vet Tech SteelerBee43's Avatar
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    Sounds yummy...




  6. #6
    Draft Pick Mach1's Avatar
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    Sounds good......Now just gotta get the wife to make it.

  7. #7
    Snake Champion steelersgal86's Avatar
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    Quote Originally Posted by GoBenGo View Post
    MMMMMMMMMMMMmmmmm'
    Does sound good , Gonna make it this weekend. We are going to use real crab though, that imitation stuff is not the preferred choice here.
    Can't wait to report!!
    I cant wait to hear how it is!!!


    Thanks for the sig Flea

  8. #8
    BlitzburghRockCity's Avatar
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    Im going to make this for the family this coming weekend...should be great !

  9. #9
    Starter Dako's Avatar
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    Quote Originally Posted by GoBenGo View Post
    MMMMMMMMMMMMmmmmm'
    Does sound good , Gonna make it this weekend. We are going to use real crab though, that imitation stuff is not the preferred choice here.
    Can't wait to report!!
    My thoughts exactly. I usually buy a dozen or so crabs on Thursday night. So, I may try the recipe this weekend.....Hoping it turns out as good as it sounds.....



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