Results 1 to 7 of 7

Thread: Salmon?

Hybrid View

  1. #1
    Steelerlyn's Avatar
    Join Date
    Aug 2006
    Location
    Lansing, MI
    Posts
    5,345
    My Mood
    Amazed

    Salmon?

    Does anyone have a great receipe for Salmon?
    Peace & Yours in Black 'N Gold,

    Lyn

    www.blackngoldpride.com

    http://www.youtube.com/watch?v=T3JXqogT0VU






    Many thanks to BR7 (Ron) for the sig and matching avatar

  2. #2
    Snake Champion steelersgal86's Avatar
    Join Date
    Jan 2007
    Location
    painesville, ohio
    Posts
    14,757
    My Mood
    Smokin
    I would think that Clevestinks would?


    Thanks for the sig Flea

  3. #3
    Vet Tech SteelerBee43's Avatar
    Join Date
    Jan 2007
    Location
    Hazard,Ky
    Posts
    3,050
    Quote Originally Posted by Steelerlyn View Post
    Does anyone have a great receipe for Salmon?
    Check on the foodnetwork website,I'm sure Emeril or Paula would have something great..




  4. #4
    Draft Pick Mach1's Avatar
    Join Date
    Jul 2007
    Posts
    156
    I usually make a tinfoil pouch and put some butter and(or) olive oil on the salmon, season to taste . Squeeze some lemon juice in with it. Can also put in some small cut veggies like potatoes, corn, carrots, ect. Seal up the tinfoil, take a toothpick poke A hole in it to let the pressure escape. This can be cooked on the BBQ or in the oven.

    I cook in the bbq on med. heat for about 20 min.

  5. #5
    Snake Champion steelersgal86's Avatar
    Join Date
    Jan 2007
    Location
    painesville, ohio
    Posts
    14,757
    My Mood
    Smokin
    Quote Originally Posted by Mach1 View Post
    I usually make a tinfoil pouch and put some butter and(or) olive oil on the salmon, season to taste . Squeeze some lemon juice in with it. Can also put in some small cut veggies like potatoes, corn, carrots, ect. Seal up the tinfoil, take a toothpick poke A hole in it to let the pressure escape. This can be cooked on the BBQ or in the oven.

    I cook in the bbq on med. heat for about 20 min.

    that is a great idea


    Thanks for the sig Flea

  6. #6
    Ambridge's Avatar
    Join Date
    Jan 2007
    Location
    Dale City, Virginia
    Posts
    1,212
    My Mood
    Angry
    I highly recommend Wild Sockeye Salmon Fillet if it's available-(the season is about to end). Much better flavor than the Atlantic Farm Raised Fillet.

    I usually put a light coating of Olive Oil on the fillet and sprinkle either lemon pepper or blackened/cajun seasoning on top.

    I put directly on the charcoal grill(Spray Pam on your grill top first)depending on the thickness of the fillet usually about 15 minutes-7:30 on both sides.



  7. #7
    Top 30 Hawk Believer's Avatar
    Join Date
    Aug 2006
    Location
    Seattle
    Posts
    1,026
    I definately support Ambridge's statement re: the farmed crap. Avoid it. It doesn't taste as good and its bad for the environment.

    I like to use a little bit of glaze on grilled salmon. Mixing some honey and lime juice with a bit of cilantro is always good. Or putting some soy, brown sugar, and some garlic or ginger is a winner also. You can put some red pepper in either if you want to give it some kick.

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Similar Threads

  1. The Best Salmon
    By Stairwayto7 in forum Main Dishes
    Replies: 5
    Last Post: 01-15-2007, 07:14 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •