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Thread: Coconut Shrimp

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  1. #1
    Stairwayto7's Avatar
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    Coconut Shrimp

    Ingredients
    24 shrimp
    2/3 cup beer
    2 cups coconut, flaked
    1 1/2 tsp baking powder
    1/2 cup all-purpose flour
    1/4 cup all-purpose flour
    1 egg
    3 cups oil (for frying)

    Directions
    Combine beer, baking powder, 1/2 cup flour, and egg in a mixing bowl. Place 1/4 cup flour and coconut in two different bowls.
    Hold shrimp by the tail, and place in flour. Shake off the excess then dip in the egg/beer batter and allow excess to drip off. Roll the shrimp in coconut, then place on a baking sheet lined with wax paper. Place in the refrigerator to chill for 30 minutes. Then, in a deep-fryer, heat oil to 350 degrees F.
    Fry shrimp in batches: cook, turning only once, for 2-3 minutes, or until they turn a golden brown. Remove the shrimp using tongs and place on paper towels to drain. Serve warm with your desired dipping sauce.


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  2. #2
    Snake Champion steelersgal86's Avatar
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    now that sounds good


    Thanks for the sig Flea

  3. #3

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    I love coconut shrimp! Red Lobster has the best pineapple dipping sauce for it. Heavenly!

  4. #4
    Snake Champion steelersgal86's Avatar
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    Quote Originally Posted by floodcitygirl View Post
    I love coconut shrimp! Red Lobster has the best pineapple dipping sauce for it. Heavenly!
    now that sounds good too...


    Thanks for the sig Flea

  5. #5
    Bucsfan4ever's Avatar
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    Quote Originally Posted by floodcitygirl View Post
    I love coconut shrimp! Red Lobster has the best pineapple dipping sauce for it. Heavenly!
    I love that pineapple dipping sauce...have you ever seen anything like it that you can buy in the store or seen a recipe for anything similar??

  6. #6

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    Quote Originally Posted by Bucsfan4ever View Post
    I love that pineapple dipping sauce...have you ever seen anything like it that you can buy in the store or seen a recipe for anything similar??
    I haven't....but I haven't really looked for it. Honestly, when I really get a craving for it, I go there. It'd be great to have a recipe for that to go along with this shrimp recipe though......

  7. #7
    BlacknGold Bleeder's Avatar
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    Check out this site they have a lot of restaurant's recipes here:

    www.razzledazzlerecipes.com


    Lots and lots of good recipes on this site !!




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  8. #8
    Vet Tech SteelerBee43's Avatar
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    Sounds yummy




  9. #9
    BlitzburghRockCity's Avatar
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    Wow Cleve, that just sounds awesome man !! Thanks !

  10. #10
    Waterboy
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    can you really taste the coconut witht his recipe?

    also here is a recipe for pineapple/habanero dipping sauce for these shrimp it is delicious.


    Pineapple-Habanero Chutney:
    1 tablespoon butter
    1/2 cup chopped onions
    Pinch salt
    2 cups small diced pineapple
    1/2 cup small diced red bell pepper
    1 tablespoon minced habanero
    1/2 cup white vinegar
    1/4 cup sugar
    1 1/2 teaspoons cornstarch
    1 tablespoon water
    In a saucepan over medium heat, melt the butter. Add the onions. Season with salt and saute for 2 minutes. Add the pineapple, red bell pepper and habanero. Continue to saute until the pineapple is soft, about 7 minutes, stirring frequently. Add the vinegar and the sugar. Bring the mixture to a boil. In a small bowl combine the cornstarch and water and whisk until smooth. Stir the slurry into the pineapple mixture and return mixture to a boil. Continue to cook for 4 minutes, stirring constantly. Remove from the heat and cool completely. Store in an airtight container until ready to use.

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