These little ribs make a great appetizer or meal. If you have trouble finding them ask your butcher. If he doesn't know what you are talking about, find a new butcher.
5 pounds pork riblets (or rib tips)
Jack Daniel's Rib Glaze
2 to 4 cups of water
2 TBS Teriayki sauce
salt and pepper to taste
Place rib tips in a roasting pan on a rack with about 1/2 inch of water. Cover tightly and place in the oven for 1 hour at 300 degrees F. Remove ribs and sprinkle with salt and pepper. Place on a medium hot grill and baste with Jack Daniel's Rib Glaze.
I just made these, with baked potatoes, and baked yams for me. I also have ears of corn baking now. YUM