Tonight from England for dinner i had.........

**okiesteeler** · 07-08-2007, 05:44 PM

sounds good, guys! the wife and I don't usually cook like that - 5 kids who are picky most times.

I am not that in to pasta, though, it's a side dish, to me. I am a meat and taters guy. ArkieSteel , I am moving closer your way, need some of that beef you raise!

**Blitzburghpete** · 07-17-2007, 05:06 PM

Ok OK OK I know y'all meat and two veg people out there but the "meatiest" fish i know if you've never tried it is Sea Bass. Apart from being good for you, it's really bloody scrummy.... sooooo here's what i did sat night

Steamed string beans, drizzled with lemon juice and oilve oil
Roasted rosemary potatoes which is new potato's in a slightly oiled pan, sprinkled with rosemary herb, and in the oven for 40 mins or so
halved cherry tomatoes, srinkled with salt and basil leaves,
Grilled sea bass fillets ( just 3-4 mins under a hot grill ) covered with
a spring onion, garlic, caper, mustard, butter homemade sauce.

At then end of the night all the plates were clean!!! So what about that one?

**ARKIESTEEL** · 07-17-2007, 05:17 PM

Originally Posted by okiesteeler

sounds good, guys! the wife and I don't usually cook like that - 5 kids who are picky most times.

I am not that in to pasta, though, it's a side dish, to me. I am a meat and taters guy. ArkieSteel , I am moving closer your way, need some of that beef you raise!

Where you moving too???

Originally Posted by Blitzburghpete

Ok OK OK I know y'all meat and two veg people out there but the "meatiest" fish i know if you've never tried it is Sea Bass. Apart from being good for you, it's really bloody scrummy.... sooooo here's what i did sat night

Steamed string beans, drizzled with lemon juice and oilve oil
Roasted rosemary potatoes which is new potato's in a slightly oiled pan, sprinkled with rosemary herb, and in the oven for 40 mins or so
halved cherry tomatoes, srinkled with salt and basil leaves,
Grilled sea bass fillets ( just 3-4 mins under a hot grill ) covered with
a spring onion, garlic, caper, mustard, butter homemade sauce.

At then end of the night all the plates were clean!!! So what about that one?

Sounds pretty good

**floodcitygirl** · 07-17-2007, 11:21 PM

Originally Posted by Blitzburghpete

Ok OK OK I know y'all meat and two veg people out there but the "meatiest" fish i know if you've never tried it is Sea Bass. Apart from being good for you, it's really bloody scrummy.... sooooo here's what i did sat night

Steamed string beans, drizzled with lemon juice and oilve oil
Roasted rosemary potatoes which is new potato's in a slightly oiled pan, sprinkled with rosemary herb, and in the oven for 40 mins or so
halved cherry tomatoes, srinkled with salt and basil leaves,
Grilled sea bass fillets ( just 3-4 mins under a hot grill ) covered with
a spring onion, garlic, caper, mustard, butter homemade sauce.

At then end of the night all the plates were clean!!! So what about that one?

Sounds yummy but "bloody scrummy"?????

I feel another lesson coming on.......

LOL!

**SteelerSteve** · 07-18-2007, 01:25 AM

Can anyone say BBQ pork ribs? marinated for 24 hrs. and slowly grilled to perfection, they are simply orgasmic!

**memphissteelergirl** · 07-18-2007, 03:27 PM

Originally Posted by SteelerSteve

Can anyone say BBQ pork ribs? marinated for 24 hrs. and slowly grilled to perfection, they are simply orgasmic!

Oh, yes! Yes! Yes!

Of course, Memphis is the Pork BBQ capital of the universe! LOL There are plenty of places where you can get good 'cue here! And if you are ever here in the spring, you have to make a trip to the Memphis in May World Championship BBQ contest, also known as the "Super Bowl of Swine."