Tonight from England for dinner i had.........

**Blitzburghpete** · 07-04-2007, 04:18 PM

Well lets try this one on you lot then.

Tonight for dinner was. wholemeal Spaggeti, mixed with,

Pieces of chicken, ripped sun dried tomatoes, cherry tomatoes, roasted pine nuts, black and green olives, a few little cubes of mozzeralla, and with the spagetti, all mixed up with "pesto" ( which is olive oil, pine nuts, and basil put through a food blender into a paste ) dusted over with parmesan, topped with torn basil leaves. Smells and tastes very "bella bella" ( i think thats right )

Washed down with a refreshing but strong Italian Beer at ( Alc 5.1 ) called Peroni ( LOL on the label on the back if anyone can translate it says )

"ha un gusto intenso " which in any language i think you get the picture!!!

So does that make you feel hungry?

**DIESELMAN** · 07-04-2007, 04:32 PM

Your gettin better...lol just mesin with ya, it sounds a whole helluva lot better then liver.

**SteelerDave74** · 07-04-2007, 04:38 PM

Sounds wholesome and delicious. We had Burgers, Steaks, Brats, everything you can imagine here. Of course, the wine and Arn (Yes, I remember my father) Nothing like an Ice Cold Arn Light for that man.

**Blitzburghpete** · 07-04-2007, 04:41 PM

yeah and the great thing is when the wife asked what's for dinner and i told her what i just wrote she does this. I do not lie!!! I need a camcorder!!!

**SteelerDave74** · 07-04-2007, 04:44 PM

CHECK PLEASE!!!

I would be entirely speechless, Pete.

**Blitzburghpete** · 07-04-2007, 04:57 PM

LOL why do you think my mood icon has never changed from "Yeehaw

"

Anywho there's leftovers if anyones is passing???

**DIESELMAN** · 07-04-2007, 05:37 PM

we should have a "Bom Chicka Wah Wah" mood icon...

**BigDawg22** · 07-05-2007, 12:59 PM

Doesn't sound to good to me, but I'll try anything once.

**memphissteelergirl** · 07-05-2007, 01:16 PM

Originally Posted by Blitzburghpete

Spinach leaves, with pan fried liver, dusted with flour, grilled bacon, and mashed potato, with ketchup on the side.

The way to have this is spinach bit of bacon, bit of liver, on your fork then smear some mash on the end and dip in the ketchup.

Delicious!!!

All washed down with a cheeky fresh Cabernet sauvignon red australian wine called Dream time.

I have to say I have never liked liver...has that icky "gamey" taste. The wine selection does sound a treat, though.

**ARKIESTEEL** · 07-05-2007, 01:27 PM

Pete you did better on the 2nd one.....Try this Big 20oz bone in rib eye twice baked tater loaded with cheese and bacon big loaf garlic bread a 30 pack of bud lite...