These are really good and really easy....


2 crescent rolls

2 cream pkgs. cream cheese

¾ cup of sugar

1 tsp. vanilla

1 egg



Roll 1 pkg. of crescent rolls out in a 9 x 13” pan. Mix together the cream cheese, sugar, vanilla, and egg yolk with a mixer. Spread it over the crescent rolls. Take the 2nd pkg. of crescent rolls and roll it over the top of the pan. Bake @ 350 for 30 minutes. Cut into squares...



Optional: Take the egg white and brush the top and sprinkle cinnamon and sugar on top.