My own recipe is a bit closer to FCG's than yours Philly (I use a blend of ketchup, tomato sauce, and brown sugar) but like you, I always use bacon to pretty much cover the top. I had never heard of anyone else using it, so that's cool![]()
My own recipe is a bit closer to FCG's than yours Philly (I use a blend of ketchup, tomato sauce, and brown sugar) but like you, I always use bacon to pretty much cover the top. I had never heard of anyone else using it, so that's cool![]()
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