
Originally Posted by
PsychoWard
5 to 6 lbs beef chuck roast, cut into small chunks
1/4 cup mustard
1 cup water
8 -10 garlic cloves, sliced
Combine all ingredients in your slow cooker. Cover and cook for 6 to 8 hours
Variation: add 1 cup of BBQ sauce or 1 cup of soy sauce
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8 boneless, skinless chicken breasts
1-8 oz. bottle Catalina salad dressing
1 envelope dry mix onion soup
10 oz jar apricot preserves
Place chicken breasts in your slow cooker. Pour remaining ingredients on top of chicken. No need to mix. Cover and cook for 6 to 8 hours on low.
Makes 6 to 8 servings.
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- 3-1/2 lb frozen turkey breast (not thawed)
1/2 cup orange juice
1/2 cup water
1 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/8 cup sugar
Place frozen turkey breast in slow cooker. Pour remaining ingredients on top. Cover and cook on low for 7 - 8 hours
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