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Thread: Chili con Queso

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  1. #1

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    Chili con Queso

    1 Med onion, minced
    1 Clove minced garlic
    2 tbsp Butter
    1 can chopped green chilies
    1 lb velveeta cheese
    1 5.33 can evaporated milk

    Saute onion and garlic in butter in large heavy saucepan. Add chilies and cook for 3 minutes. Add cheese and milk. Stir constantly until cheese melts. Serve warm with tortilla chips.

  2. #2
    BlitzburghNation's Avatar
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    I've eat this in a few truck stops and it's killer Minus the velvetta cheese,i think they used cheddar

  3. #3

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    I think they recommend the velveeta just because it melts easier with the cheddar. you might have to add a little more milk with the cheddar to help smooth it out.....hmmmmm.....might have to try that..... If any of you try it first let me know how it works.

  4. #4
    BlitzburghRockCity's Avatar
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    I like Chili but it doesn't like me

  5. #5

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    Quote Originally Posted by TOP GUN View Post
    I like Chili but it doesn't like me
    Chili and I share a mutual admiration....I'll eat yours!

  6. #6
    House of Steel
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    I second that, Matt. OMG.

  7. #7
    House of Steel
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    Listen to the crapper.

  8. #8

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    Quote Originally Posted by House of Steel View Post
    Listen to the crapper.
    Are you calling me "Stinky"????!!!!

  9. #9
    PsychoWard's Avatar
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    sounds great you know i love cheese i have a simlar recipe i will post later

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