Mustard Roasted Chicken

Makes: 4 Servings


1/4 cup Dijon mustard
1 Tbs. fresh parsley, chopped
4 lbs. chicken breast halves
1/4 tsp. paprika

Preheat oven to 425°F.
Combine mustard and parsley in a bowl.
Arrange chicken breasts, skin-side up, in a shallow baking pan.
Brush with mustard mixture. Sprinkle with paprika.
Bake 30 minutes, or until cooked throughout.
Nutritional Information (Per Serving):

Calories: 569
Fat: 12.8g
Carbohydrates: 1.1g
Cholesterol: 288mg
Sodium: 447mg
Protein: 106.1g
Fiber: 0.1g