Valentine's Day Stuffed French Toast
Categories: Breads, French, Breakfast
1 Loaf large diameter french bread
1/2 lb Breakfast sausage
1/2 Package bacon
1/2 c Milk
4 lg Eggs
1/4 c Sugar
1 ts Cinnamon
1 1/2 ts Vanilla
1/2 lb Boiled ham (thinly sliced)
1 Package American Cheese
In a large skillet fry the bacon and breakfast sausage, together but separately, until done.
While the meat is cooking, slice the french bread into eight slices approximately 1 1/2" to 2" thick; then slice each slice 3/4 of the way through again.
Mix the milk, eggs, sugar cinnamon and vanilla togeather into a batter in a deep bowl; set aside.
Take up the bacon, sausage and ham and divide each into eight equal parts
Dip each piece of bread into the batter and submerge it so that both sides and edges are coated.
Open each piece and put in one portion of the meat, bacon, and ham along with one slice of cheese and close the bread again.
Fry the stuffed batter-coated bread slices in a lightly oiled skillet until golden brown on the outside and the cheese is melted on the inside.
Serve two slices to a plate with your favorite garnishes and condiments. (ie. home fries, maple syrup, confectioner's sugar etc...)
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