These are great pre made for hunting camo!

Title: Perogie Puffs
Yield: 1 Servings

Ingredients

2 c creamed cottage cheese
4 c flour
1 ts baking soda
1 ts salt
1/4 c canola oil
1 c warm water
2 eggs

----------------------------FILLINGS----------------------------------
1 cheese whiz
1 bacon bits
1 ground meats
1 mashed potatoes

Instructions

Press cottage cheese through potato ricer or sieve. Add to flour,
baking soda and salt. Rub well together. Mix oil, water and beaten
eggs and add to flour mixture. Knead and add more flour if needed to
make a rather sticky dough (not dry). Pinch off a piece of dough,
flatten in the palm of your hand and fill with a mixture of mashed
potato, Cheez Whiz, bacon pieces (optional), salt & pepper to taste.
Deep fry until brown. These also freeze well.