Hail Mary Meatloaf

1 slightly beaten egg
1 cup Heinz Ketchup®
1 tablespoon vegetable or olive oil
1-1 ½ pounds lean ground beef
½ cup dry bread crumbs
½ cup chopped celery
½ cup chopped green bell pepper
½ cup chopped onion
½ teaspoon salt
¼ teaspoon pepper

In saucepan, cook onion, celery and bell pepper in oil until tender-crisp; stir in ketchup. Combine ½ cup ketchup mixture with ground beef, bread crumbs, egg, salt and pepper. Shape into a loaf (8” x 4”) in shallow baking pan. Bake in 350°F oven for 1 hour. Let stand 5 minutes before slicing. Pour remaining ketchup sauce, cold or heated, over meat loaf. Makes 6 servings.