#1. Sift in lrg bowl:
2 c sugar
2 c flour
1/2 tsp salt
#2. Bring to a boil:
2 sticks margarine
1 c water
4 Tbsp cocoa
#3. Add:
2 eggs
1 tbsp vinegar
1 tsp baking soda
1 tbsp vanilla
1/2 c sour cream
Add part 2 to part 1 then part 3 in order given. Bake at 350 for 20 mins on cookie sheet (with sides).
Frosting (will be hot and runny)
Bring to boil:
1 stick margarine
4 tbsp cocoa
6 tbsp milk
Pour over 1 lb box conf sugar
Add 1/2 tsp vanilla and 1/2 c nuts
Mix
Spread warm on warm cake.
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