Try this one. Garlic is good for you!

8 Chicken legs & 8 thighs
2/3 cup olive oil
5 celery ribs, sliced thinly
6 sprigs parsley
1 Tbsp tarragon
1/2 cup dry vermouth
2 1/2 tsp seasoned salt
1/4 tsp pepper
1/8 tsp nutmeg
40 cloves of garlic, peeled
sliced french bread

Put olive oil in a dish and coat chicken on all sides.
Place the celery on the bottom of a heavy 6 qt casserole dish.
Add parsley and tarragon to celery.
Place chicken on top.
Sprinkle chicken with wine, pepper, nutmeg, & 1 tsp salt.
Pour oil from dish into casserole.
Add garlic cloves.
Sprinkle with remaining salt.
Seal casserole with foil and place lid on top.
Bake at 375 for 1 1/2hrs.
DO NOT OPEN DURING COOKING TIME!

Serve the juices from the casserole in individual dishes to use as a dip for the bread along with the garlic cloves that can be spread.
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