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Thread: 40 Clove Chicken

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  1. #1

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    40 Clove Chicken

    Try this one. Garlic is good for you!

    8 Chicken legs & 8 thighs
    2/3 cup olive oil
    5 celery ribs, sliced thinly
    6 sprigs parsley
    1 Tbsp tarragon
    1/2 cup dry vermouth
    2 1/2 tsp seasoned salt
    1/4 tsp pepper
    1/8 tsp nutmeg
    40 cloves of garlic, peeled
    sliced french bread

    Put olive oil in a dish and coat chicken on all sides.
    Place the celery on the bottom of a heavy 6 qt casserole dish.
    Add parsley and tarragon to celery.
    Place chicken on top.
    Sprinkle chicken with wine, pepper, nutmeg, & 1 tsp salt.
    Pour oil from dish into casserole.
    Add garlic cloves.
    Sprinkle with remaining salt.
    Seal casserole with foil and place lid on top.
    Bake at 375 for 1 1/2hrs.
    DO NOT OPEN DURING COOKING TIME!

    Serve the juices from the casserole in individual dishes to use as a dip for the bread along with the garlic cloves that can be spread.
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  2. #2
    Stairwayto7's Avatar
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    This sounds awesome also. But I bet you dont get many kisses afterwards? !


    **** Formerly Clevestinks!****
    i como enormes senos

  3. #3

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    Quote Originally Posted by Clevestinks View Post
    This sounds awesome also. But I bet you dont get many kisses afterwards? !
    Guess again...LOL! Just depends on who I'm serving it to whether I want any! Actually as long as you're both having it...no worries.

  4. #4
    Stairwayto7's Avatar
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    Quote Originally Posted by floodcitygirl View Post
    Guess again...LOL! Just depends on who I'm serving it to whether I want any! Actually as long as you're both having it...no worries.
    Now thats a very good point, never thought of that. Besides enough wine, who cares!


    **** Formerly Clevestinks!****
    i como enormes senos

  5. #5

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    Try it out.....bet your wife loves it!

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