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Thread: Baked Parmesean Sea Scallops

  1. #1
    MRS Steelerfan's Avatar
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    Baked Parmesean Sea Scallops

    Baked Parmesan Sea Scallops

    Ingredients:
    1/2 lb sea scallops(large ones)
    1/4 c breadcrumbs
    1 tsp. margarine or butter
    1/4 c white wine
    2 tbsp grated Parmesan cheese

    Salt and freshly ground pepper

    Directions:
    Preheat oven to 350 degrees. Rinse scallops and place in a small baking dish, just large enough to hold them in one layer. Sprinkle with bread crumbs and toss to coat. Cut margarine into bits and spread among the scallops. Add wine to baking dish and bake for 15 minutes.
    Remove from oven and turn on broiler. Sprinkle scallops with Parmesan cheese and place under broiler for 10 seconds. Watch carefully-they will brown quickly. Season with salt and pepper to taste.
    _______________________________________

  2. #2

    Join Date
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    Originally from Johnstown, PA...now trapped in Bungleland
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    This sounds yummy and simple too.

  3. #3
    BlitzburghRockCity's Avatar
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    Oh wow that sounds delicious !!

  4. #4
    MRS Steelerfan's Avatar
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    IT IS!!! IT IS!!! thing is, I never have made just a half pound, moe like double or triple the recipe!!
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