Warm Bacon Cheese Spread

1 round loaf (1 pound) sourdough bread

1 package cream cheese (8oz)

1 ½ c sour cream

2 c shredded cheddar cheese

1 ½ tsp Worcestershire sauce

¾ pound sliced bacon, cooked & crumbled

½ cup chopped green onions

Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread into cubes for dipping and set aside. In mixing bowl beat the cream cheese then add sour cream, cheese & Worcestershire sauce until combined; stir in bacon & onions then spoon into bread shell. Wrap in heavy duty tin foil and bake @ 325 degrees for 1 hour or until heated through. Serve with crackers and removed bread cubes.