Warm Bacon Cheese Spread
1 round loaf (1 pound) sourdough bread
1 package cream cheese (8oz)
1 ½ c sour cream
2 c shredded cheddar cheese
1 ½ tsp Worcestershire sauce
¾ pound sliced bacon, cooked & crumbled
½ cup chopped green onions
Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread into cubes for dipping and set aside. In mixing bowl beat the cream cheese then add sour cream, cheese & Worcestershire sauce until combined; stir in bacon & onions then spoon into bread shell. Wrap in heavy duty tin foil and bake @ 325 degrees for 1 hour or until heated through. Serve with crackers and removed bread cubes.
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