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Thread: Rock and Roll Chili

  1. #1
    MRS Steelerfan's Avatar
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    Oct 2006
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    Maine
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    Rock and Roll Chili

    Rock-n-Roll Chili

    (from the Hard Rock cafe)



    2Tbsp olive oil

    1 large Onion

    3 garlic cloves

    2 1/2 lbs ground beef (or venison)

    seasonings

    2 tbsp Tomato paste

    2 Tbsp worcestershire

    2 Tbsp chili powder

    1 Tbsp Brown sugar

    1Tbsp Soy sauce; 1tsp celery salt; 1tsp cumin; 1tsp black pepper; 1tsp seasoned salt; 1tsp minced onion

    1tsp minced garlic and a dash of red cayenne pepper.

    2 cans (14 oz) diced tomato ( Try zesty green chile tomatoes for added flavor)

    1 large can of B&M red Kidney beans (the ones in sauce)

    1 can progresso Black beans rinsed.

    1 med. green pepper chpped

    1 med Onion chopped



    Heat oil and add garlic and onion. cook 5 min and add Beef. Brown 6 minutes over medium-Hi heat.

    Combine tomato paste and all remaining seasoning in a small mixing bowl.

    Drain fat and stir seasoning mixture into beef. Simmer 5 minutes. Add tomatoes in their liquid and remaining ingredients. Reduce heat to low and simmer stirring occasionally for 1 hour or more. Most flavorful if made a day ahead.

    Feeds a small Army!
    _______________________________________

  2. #2
    Stairwayto7's Avatar
    Join Date
    Aug 2006
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    Born in Uniontwon P.A. ready to get back to the Pittsburgh area by 2017
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    Just the word chili gets me drooling! Love it, with some Mexican cornbread!


    **** Formerly Clevestinks!****
    i como enormes senos

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