Rock-n-Roll Chili

(from the Hard Rock cafe)



2Tbsp olive oil

1 large Onion

3 garlic cloves

2 1/2 lbs ground beef (or venison)

seasonings

2 tbsp Tomato paste

2 Tbsp worcestershire

2 Tbsp chili powder

1 Tbsp Brown sugar

1Tbsp Soy sauce; 1tsp celery salt; 1tsp cumin; 1tsp black pepper; 1tsp seasoned salt; 1tsp minced onion

1tsp minced garlic and a dash of red cayenne pepper.

2 cans (14 oz) diced tomato ( Try zesty green chile tomatoes for added flavor)

1 large can of B&M red Kidney beans (the ones in sauce)

1 can progresso Black beans rinsed.

1 med. green pepper chpped

1 med Onion chopped



Heat oil and add garlic and onion. cook 5 min and add Beef. Brown 6 minutes over medium-Hi heat.

Combine tomato paste and all remaining seasoning in a small mixing bowl.

Drain fat and stir seasoning mixture into beef. Simmer 5 minutes. Add tomatoes in their liquid and remaining ingredients. Reduce heat to low and simmer stirring occasionally for 1 hour or more. Most flavorful if made a day ahead.

Feeds a small Army!