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Thread: Rock and Roll Chili

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  1. #1
    MRS Steelerfan's Avatar
    Join Date
    Oct 2006

    Rock and Roll Chili

    Rock-n-Roll Chili

    (from the Hard Rock cafe)

    2Tbsp olive oil

    1 large Onion

    3 garlic cloves

    2 1/2 lbs ground beef (or venison)


    2 tbsp Tomato paste

    2 Tbsp worcestershire

    2 Tbsp chili powder

    1 Tbsp Brown sugar

    1Tbsp Soy sauce; 1tsp celery salt; 1tsp cumin; 1tsp black pepper; 1tsp seasoned salt; 1tsp minced onion

    1tsp minced garlic and a dash of red cayenne pepper.

    2 cans (14 oz) diced tomato ( Try zesty green chile tomatoes for added flavor)

    1 large can of B&M red Kidney beans (the ones in sauce)

    1 can progresso Black beans rinsed.

    1 med. green pepper chpped

    1 med Onion chopped

    Heat oil and add garlic and onion. cook 5 min and add Beef. Brown 6 minutes over medium-Hi heat.

    Combine tomato paste and all remaining seasoning in a small mixing bowl.

    Drain fat and stir seasoning mixture into beef. Simmer 5 minutes. Add tomatoes in their liquid and remaining ingredients. Reduce heat to low and simmer stirring occasionally for 1 hour or more. Most flavorful if made a day ahead.

    Feeds a small Army!

  2. #2
    Stairwayto7's Avatar
    Join Date
    Aug 2006
    Born in Uniontwon P.A. ready to get back to the Pittsburgh area by 2017
    My Mood
    Just the word chili gets me drooling! Love it, with some Mexican cornbread!

    **** Formerly Clevestinks!****
    i como enormes senos

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