1 3 llb sholder roast
1 12 oz bag of egg noodles
2 10 oz cans of cream of mushroom soup
Cook Roast for 8 hr's on low in crock pot in beef broth and a white onion cut up. After roast is done pull it out and shread it up. Cook noodles until they are almost done. Add Roast, cans of soup and noodles into BIG mixing bowl. Mix togather then put in glass baking pan and put in oven on 325 for 20 min's.
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