2 tablespoon butter
14 oz white, large stuffing mushrooms,washed and stems removed (or 16 oz regular sized mushrooms)
1/2 pound cooked lean ground beef, seasoned with salt and pepper to taste (1/2 tsp each)
6 slices bacon, cooked and crumbled into small pieces
2/3 cup pepper jack cheese, shredded
1/4 cup mayonnaise
1/2 teaspoon garlic salt
1/3 cup french fried onions
In a saute pan melt butter and add mushrooms cooking for about 2 minutes on each side. Remove to an oven safe dish.
In a bowl combine browned ground beef, bacon, cheese, mayo and garlic salt. Mound filling into each mushroom cap and sprinkle with french fried onions. Bake at 350 degrees F for 15 minutes or until mushrooms are cooked through and cheese has melted. Serve immediately.