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    Greek Pasta with Tomatoes, Spinach & Beans

    Ingredients
    2 (14.5 oz.) cans Italian-style diced tomatoes (such as Hunt's Italian Style or Del Monte's Basil, Garlic, Oregano)
    1 (19 oz.) can black beans, drained and rinsed
    10 oz. fresh baby spinach
    8 oz. pasta
    ½ cup crumbled Feta cheese

    Directions
    Cook the pasta according to package directions until al dente.
    Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
    Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
    Serve sauce over pasta, and sprinkle with feta.
    Last edited by StlersGuy; 05-11-2010 at 10:09 AM.

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