EASY CHEESY POTATOES- A TAILGATE FAV!

**STEELERCARM** · 09-29-2009, 03:07 AM

2 -1 LB BAGS SHREDDED HASHBROWNS (ANY BRAND)
3- SMALL CANS CREAM OF CHICKEN
1- SMALL CAN CREAM OF MUSHROOM
1- 16 OZ CONT. SOUR CREAM
1- 8 OZ SHREDDED SHARP CHEDDER CHEESE
1- TSP SALT
1- TSP PEPPER

MIX ALL INGREDIENTS IN LARGE BAKING PAN/ROASTER. BAKE COVERED @ 350 FOR 1 HR. STIR OCCASIONALLY 1-2 TIMES. AFTER 1 HR -UNCOVER AND BAKE FOR ADDITIONAL 1/2 HR TILL BROWNING ON TOP. EVERYONE RAVES ABOUT THESE POTATOES!! EASY TO MAKE! EASY TO TAKE WITH YOU TO A TAILGATE PARTY, BBQ, ECT

**steelersgal86** · 09-29-2009, 09:45 AM

love this one

**BlacknGold Bleeder** · 09-29-2009, 12:39 PM

Dam now I'm hungry...

**floodcitygirl** · 09-29-2009, 08:09 PM

That sounds really good. Thanks. Here's a variation that I tried at the tailgate this past week. It went over really well.

32 oz hashbrowns (partially thawed)
8 oz sour cream
1/2 parmesan cheese
8 oz cheddar cheese
2 cream of potato soup

Mix well. Spray a 9x13 pan with Pam.
Put several slices of butter on top and sprinkle with more Parmesan on top.

Bake uncovered for 50-60 at 350.

**PsychoWard** · 09-30-2009, 10:36 PM

sounds delish!!!! If this were me i would even top it with cheese when it is almost done. but thats just me

**steelersgal86** · 10-01-2009, 07:47 AM

Originally Posted by PsychoWard

sounds delish!!!! If this were me i would even top it with cheese when it is almost done. but thats just me

wow..that doesnt sound like you at all!!!

**floodcitygirl** · 10-01-2009, 10:52 AM

Originally Posted by PsychoWard

sounds delish!!!! If this were me i would even top it with cheese when it is almost done. but thats just me

Psycho....believe me....it was very cheesy!

**steelersgal86** · 10-02-2009, 08:29 AM

Originally Posted by floodcitygirl

Psycho....believe me....it was very cheesy!

yeah...and so is he

**lloydfan4life** · 10-06-2009, 08:56 AM

Originally Posted by steelersgal86

yeah...and so is he

**WoodsonsGirl** · 10-06-2009, 02:01 PM

Originally Posted by floodcitygirl

That sounds really good. Thanks. Here's a variation that I tried at the tailgate this past week. It went over really well.

32 oz hashbrowns (partially thawed)
8 oz sour cream
1/2 parmesan cheese
8 oz cheddar cheese
2 cream of potato soup

Mix well. Spray a 9x13 pan with Pam.
Put several slices of butter on top and sprinkle with more Parmesan on top.

Bake uncovered for 50-60 at 350.

Hey Flood...is that a 1/2 cup of parmesan cheese? Sounds yummy!