2 -1 LB BAGS SHREDDED HASHBROWNS (ANY BRAND)
3- SMALL CANS CREAM OF CHICKEN
1- SMALL CAN CREAM OF MUSHROOM
1- 16 OZ CONT. SOUR CREAM
1- 8 OZ SHREDDED SHARP CHEDDER CHEESE
1- TSP SALT
1- TSP PEPPER
MIX ALL INGREDIENTS IN LARGE BAKING PAN/ROASTER. BAKE COVERED @ 350 FOR 1 HR. STIR OCCASIONALLY 1-2 TIMES. AFTER 1 HR -UNCOVER AND BAKE FOR ADDITIONAL 1/2 HR TILL BROWNING ON TOP. EVERYONE RAVES ABOUT THESE POTATOES!! EASY TO MAKE! EASY TO TAKE WITH YOU TO A TAILGATE PARTY, BBQ, ECT
Last edited by STEELERCARM; 09-29-2009 at 02:18 AM. Reason: HIT WRONG BUTTON- WAS'NT DONE
STEELERCARM
love this one
Dam now I'm hungry...
BITE ME ICS!...Woodsonsgirl
That sounds really good. Thanks. Here's a variation that I tried at the tailgate this past week. It went over really well.
32 oz hashbrowns (partially thawed)
8 oz sour cream
1/2 parmesan cheese
8 oz cheddar cheese
2 cream of potato soup
Mix well. Spray a 9x13 pan with Pam.
Put several slices of butter on top and sprinkle with more Parmesan on top.
Bake uncovered for 50-60 at 350.
sounds delish!!!! If this were me i would even top it with cheese when it is almost done. but thats just me
wow..that doesnt sound like you at all!!!Originally Posted by PsychoWard
sounds delish!!!! If this were me i would even top it with cheese when it is almost done. but thats just me
Psycho....believe me....it was very cheesy!sounds delish!!!! If this were me i would even top it with cheese when it is almost done. but thats just me
yeah...and so is he
yeah...and so is he
"Here's an idea! Don't worry about sports and run the ****ing country!!!" - PsychoWard to Obama
Hey Flood...is that a 1/2 cup of parmesan cheese? Sounds yummy!
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