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Thread: Crockpot Mac & Cheese

  1. #1
    WoodsonsGirl's Avatar
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    Crockpot Mac & Cheese

    1 16 oz. pkg. macaroni
    1 tablespoon vegetable oil
    1 12 oz. can evaporated milk
    1 1/2 cups milk
    1 teaspoon salt
    4 cups shredded sharp Cheddar cheese
    1/2 cup melted butter

    Cook macaroni in boiling salted water, following package directions. Drain well. Grease bottom and sides of 3 1/2 to 5-quart crockpot. Toss hot macaroni in slow cooker with the vegetable oil then add all remaining ingredients. Stir gently to combine then cover and cook on LOW for 3 to 4 hours, stirring occasionally.

    I like to add a little more cheese about 30 minutes before ready to eat.

    Hint: What I like to do is use the crockpot liners instead of greasing the crockpot. This makes for easy cleanup.

  2. #2
    2nd String PsychoWard's Avatar
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    sounds good will have to try!

  3. #3
    Snake Champion steelersgal86's Avatar
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    Quote Originally Posted by PsychoWard View Post
    sounds good will have to try!
    big shocker.....it does sound very good though


    Thanks for the sig Flea

  4. #4
    Veteran Dee Mca's Avatar
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    Puala Dean would love this....If you added more BUTTER.
    ? thou does it get the crispy top? I love mac and cheese with the crispy crust.
    DJ Crimefighter @ Insaneradio.us

  5. #5
    BlacknGold Bleeder's Avatar
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    Sounds good ,definitely gonna try this one... it great to see a new recipe, haven't seen any in a while...




    BITE ME ICS!...Woodsonsgirl

  6. #6
    WoodsonsGirl's Avatar
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    Quote Originally Posted by Dee Mca View Post
    Puala Dean would love this....If you added more BUTTER.
    ? thou does it get the crispy top? I love mac and cheese with the crispy crust.
    I stir mine a couple of times and add more cheese at the end. It might get crispy if you dont stir it.

    --- Added 9/14/2009 at 05:24 PM ---

    Quote Originally Posted by BlacknGold Bleeder View Post
    Sounds good ,definitely gonna try this one... it great to see a new recipe, haven't seen any in a while...

    I like to make stewed tomatoes with it. Yummy!

    ps...Oh my Bleeder! I just noticed your sig! Me bad!

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