So your feeling a bit eastern european tonight and want something from the eastern bloc...
a knob of butter
1 onion sliced
100g of button mushrooms
1 red pepper
350 g of pork fillet cut into strips
cayenne pepper ( how hot can you go? ) If you haven't got this Hot chilli powder
3 table spoons of BRANDY or RUM!!!
1 teaspoon of Dijon french mustard
100 ml's of creme fresh or cream
Season the pork with loads of paprika a little cayenne pepper and salt
Melt the butter - fry the onion and pepper
add the strips of pork and mushrooms and more pepper if you dare, and cook for 7 mins or so
Pour in the brandy, stir in the djion, add the cream and on high heat cook for 2 mins more with more spices,
Serve on a bed of stick fries ( chips here in the UK ) or wild rice...
crack open some vodka, and dah dah...
( the wife does a little dance when i tell her we're having this cos she likes it soo much )
You can serve on a bed of sliced spiced potatoes
Just peel some potatoes, slice them into 1 cm thick slices. Lay them out in a pan ( yes raw like this ) sprinkle with loads of paprika, put in the oven on a high temp 220 degrees, pour over a little oil to start and bung in the oven for about 20- 25 mins