This is no joke! And its also one of SG and her cousbands favorites, that why I don`t gol there for supper!
2 skunks, skinned and cleaned
1 tablespoon salt
water, to cover
2 cups bear fat or lard
2 egg yolks, beaten
3 cups milk or cream
1 1/2 cups flour
1/2 teaspoon salt
2 tablespoons baking powder
1Clean and wash the skunks, making sure that the scent glands are removed.
2Cut up into small serving pieces.
3Put a soup kettle on the stove and add the meat.
4Cover with cold water and bring to a boil over high heat.
5Lower the heat and boil until the meat is tender, about 40 minutes.
6Remove all the scum that rises to the surface.
7Make a batter by mixing together the egg yolks, milk, flour, salt and baking powder.
8Mix real good until the batter is about like cake batter.
9Heat the bear fat or lard in a deep fryer to about 360 degrees.
10Dip the pieces of skunk in the batter and then fry them in the deep fryer until golden brown.
11Drain well and serve.