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Thread: Pulled Pork Sandwiches

  1. #1
    Vet Tech SteelerBee43's Avatar
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    Pulled Pork Sandwiches






    Ingredients:

    1 medium onion, chopped
    1/2 cup(s) ketchup
    1/3 cup(s) cider vinegar
    1/4 cup(s) packed brown sugar
    1/4 cup(s) tomato paste
    2 tablespoon(s) sweet paprika
    2 tablespoon(s) Worcestershire sauce
    2 tablespoon(s) yellow mustard
    1 1/2 teaspoon(s) salt
    1 1/4 teaspoon(s) ground black pepper
    4 pound(s) boneless pork shoulder blade roast (fresh pork butt), cut into 4 pieces
    12 soft sandwich buns or ciabatta rolls, warmed
    Dill pickles (optional)
    Potato chips (optional)
    Hot sauce (optional)

    --------------------------------------------------------------------------------

    Directions

    1. In 4 1/2- to 6-quart slow-cooker pot, stir onion, ketchup, vinegar, brown sugar, tomato paste, paprika, Worcestershire, mustard, salt, and pepper until combined. Add pork to sauce mixture and turn to coat well with sauce.
    2. Cover slow cooker with lid and cook pork mixture on low setting as manufacturer directs, 8 to 10 hours or until pork is very tender.
    3. With tongs, transfer pork to large bowl. Turn setting on slow cooker to high; cover and heat sauce to boiling to thicken and reduce slightly.
    4. While sauce boils, with 2 forks, pull pork into shreds. Return shredded pork to slow cooker and toss with sauce to combine. Cover slow cooker and heat through on high setting if necessary.
    5. Spoon pork mixture onto bottom of sandwich buns; replace tops of buns. Serve sandwiches with pickles, potato chips, and hot sauce if you like

  2. #2
    BlacknGold Bleeder's Avatar
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    What no cheese?? Sounds good gonna have to try this one...




    BITE ME ICS!...Woodsonsgirl

  3. #3
    Vet Tech SteelerBee43's Avatar
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    I don't think cheese be too good on pulled pork.. but you could serve them with cheese fries...




  4. #4
    Snake Champion steelersgal86's Avatar
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    Wow...I am getting closer to the ribs...I am going to have to try this....love using slow cooker....

    and ryan would put cheese


    Thanks for the sig Flea

  5. #5
    steelers4life66's Avatar
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    Quote Originally Posted by FleaFlicker View Post
    I don't think cheese be too good on pulled pork.. but you could serve them with cheese fries...
    Gotta put some coleslaw on it.

    I pledge allegiance to the flag of the united steeler nation.
    And to the franchise for which it stands. One nation of domination
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