1 jar maraschino cherries
2 small cans mandarin oranges
1 med can chunked pineapples
2 small boxes vanilla pudding (cook & serve)
Drain juice from oranges and pineapples and set aside. Slice bananas and add to drained cherries, pineapples and oranges. Cook the pudding using 2 cups of the juice from the oranges and pineapples. If you do not have 2 cups of juice add water until you get 2 cups of liquid. Cook pudding using the 2 cups juice/water. Once the pudding has thickened pour over fruit and lightly stir. Chill over night.
I get a lot of requests for this one when we have our office luncheons.