I came across the recipe while trying to determine, what to do with all the jalepenos in our garden:
Let me know if you try, I will.
- 8 ounces cream cheese - softened
- 6 jalapeños
- 1/2 cup parmesan cheese - grated
- 6 slices bacon - cut in half
Mix the cream cheese and parmesan cheese together in a small bowl.
Cut each jalapeño in half lengthwise.
Remove and discard the seeds.
Spread a dollop of the cream cheese mixture down the center of each jalapeño.
Wrap each with a half a slice of bacon and secure with a toothpick.
Bake at 400° for approximately 15 minutes or until the bacon is crisp.