Guys i have to share with you this gorgeous italian receipe i found and tried that is stuipidly simple your wonder how it can taste so good. The key to this is finding the best cherry/plum tomatoes you can find. When you first try this buy the most expensive you can get, which still won't be much.


Olive oil
Garlic 1 teaspoon per person
Chill 1/4 teaspoon per person
Cherry tomatoes 6 per person
Anchovy fillets 1.5 per person
Pasta of choice
King prawns

Heat the olive oil with the anchovy, garlic, chilli together for a few minutes until the anchovies start to melt, then throw in halved cherry tomatoes, and simmer for 10 minutes,

Boil pasta as per packet instructions then just when they are al dente, ( a little hard ) drain and then add the tomato mix, and the cooked prawns and heat for just a couple minutes more.

Cooking the pasta like this at the end, infuses the tomato mix into the pasta it's self.

When the pasta is done serve with a sprinkle of parmasan, salt, pepper, and torn basil leaves..

I swear it's the tastiest thing you'll have this month, and its a true rural italian home cooked dish.