Crispy parmesan zucchini fries with chipotle mayo
Ok , the garden in starting to produce:
2 large zucchini
1 tablespoon milk
1 cup of Panko Bread Crumbs
1/2 Cup Parmesan Cheese
2 teaspoons olive oil
1/2 teaspoon pepper
1/3 cup Mayonnaise or Dressing
1/4 cup sour cream
1 chipotle in Adobo (or more to taste)
1 teaspoon lime juice
Combine all ingredients and blend until smooth. Set aside.
Preheat oven to 400 degrees.
Combine Panko Bread Crumbs, Parmesan Cheese, Pepper & Olive oil. Mix well and set aside.
Wash zucchini and cut into fries (leaving skin on).
Beat egg & milk together. Toss zucchini in the egg and milk mixture.
Dip each zucchini fry into the bread crumb mixture pressing the crumbs to make sure they stick.
Place on a parchment lined pan and spray with cooking spray. Bake 18-20 minutes or until crust is crispy.