Crockpot Mac & Cheese
1 16 oz. pkg. macaroni
1 tablespoon vegetable oil
1 12 oz. can evaporated milk
1 1/2 cups milk
1 teaspoon salt
4 cups shredded sharp Cheddar cheese
1/2 cup melted butter
Cook macaroni in boiling salted water, following package directions. Drain well. Grease bottom and sides of 3 1/2 to 5-quart crockpot. Toss hot macaroni in slow cooker with the vegetable oil then add all remaining ingredients. Stir gently to combine then cover and cook on LOW for 3 to 4 hours, stirring occasionally.
I like to add a little more cheese about 30 minutes before ready to eat.
Hint: What I like to do is use the crockpot liners instead of greasing the crockpot. This makes for easy cleanup.
sounds good will have to try!
big shocker.....it does sound very good though:yellowthumb:
Originally Posted by PsychoWard
Puala Dean would love this....If you added more BUTTER.
? thou does it get the crispy top? I love mac and cheese with the crispy crust.
Sounds good ,definitely gonna try this one... it great to see a new recipe, haven't seen any in a while...
I stir mine a couple of times and add more cheese at the end. It might get crispy if you dont stir it.
Originally Posted by Dee Mca
--- Added 9/14/2009 at 05:24 PM ---
Originally Posted by BlacknGold Bleeder
I like to make stewed tomatoes with it. Yummy! :drool:
ps...Oh my Bleeder! I just noticed your sig! :evilshake: Me bad!