2 rib eye steaks, boneless
2 sm. chunks bleu cheese
1/2 c. Madeira wine
1/2 c. beef broth
2 tbsp. cornstarch
Cut a thin pocket deep into steaks and insert cheese. Fry steaks in oil quickly until crisp yet a bit rare. Take out. Pour Madeira wine into pan; boil down a bit. Add beef broth and mushrooms.
Cook 102 minutes. Thicken a bit with cornstarch and heat steaks throughout back in sauce briefly. Serve with sauce and mushrooms.
that sounds really good :bigthumb:
Is that 102 minutes a typo?:scratch:
:lol:didnt even catch that
Originally Posted by FleaFlicker
Those would be some seriously well done steaks at that time :lol:
It does sound interesting; Im not much of one for mushrooms though.