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Stairwayto7
08-28-2007, 08:45 PM
SPICY POTATO WEDGES WITH BBQ BEAN AND CHEESE DIP


Ingredients:
1/2 package (32 oz.) ORE-IDA® COUNTRY STYLE SEASONED POTATO WEDGES OR ZESTIES
1 16 oz. baked beans, drained
1 C sharp cheddar cheese, shredded
1/4 C JACK DANIEL'S® TENNESSEE HICKORY MESQUITE GRILLING SAUCE
1/4 to 1/2 tsp. hot pepper sauce, as desired

Directions:
Prepare potatoes according to package directions. Meanwhile, purée drained beans in a food processor or blender. Stir in cheese, barbecue sauce and hot pepper sauce. Heat in small saucepan over medium heat or in a microwave-safe bowl on high for three (3) minutes or until hot. Serve warm with potatoes.
Makes: 1 3/4 cups

steelersgal86
08-28-2007, 08:46 PM
:bigthumb: that sounds good

PsychoWard
08-30-2007, 06:09 PM
that does sound good and there is cheese in it