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MRS Steelerfan
03-01-2007, 10:18 PM
1 block of cream cheese
1 can of chopped or minced clams (your preference)
Worstershire sauce
garlic powder
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Drain clams and save juice

Blend Clams and cream cheese add clam juice until desired consistency, add small amount of worstershire sauce and garlic powder to taste.


My all time fav!!:greengrin:

Steelerlyn
03-01-2007, 10:21 PM
This does sound delicious!

MRS Steelerfan
03-01-2007, 10:25 PM
Lyn it is-- It used to be a regular in my house.. Until I had to start worrrying abut my weight.. But before that, It was made every Friday night, and munched on throught he weekend, always in the fridge for company to stop by and munch too.. Now, It only gets made on special occasions..

Steelerlyn
03-01-2007, 10:33 PM
I love clams but I have to depend upon local restaurants having a seafood buffet. You are in Maine so are they readily available to you or no more so than to me?

MRS Steelerfan
03-01-2007, 10:41 PM
Yeh, but for this I just use the canned ones in the grocery store by teh tuna.. So, easy to make anywhere..