floodcitygirl
02-25-2007, 09:12 PM
11x15 pan
Crush graham crackers on bottom to make crust
Slice bananas and put all over crackers to fill pan bottom
Slice ice cream in 1/2 slices (less than 1/2 gallon)
Sprinkle 1 cup chopped nuts
Put in freezer
Sauce: Melt 1 cup choc chips and 1 stick of butter. Stir in 2 cups confectioner sugar and 1 1/2 ounces evaporated milk. Stir and cook until thick....stir constantly.
Take off the heat and add 1 tsp vanilla
Let cool
Pour on ice cream and freeze again (till not running)
Cover with a thick layer of cool whip
Sprinkle with 1/2 cup of crushed graham crackers
Freeze.
Crush graham crackers on bottom to make crust
Slice bananas and put all over crackers to fill pan bottom
Slice ice cream in 1/2 slices (less than 1/2 gallon)
Sprinkle 1 cup chopped nuts
Put in freezer
Sauce: Melt 1 cup choc chips and 1 stick of butter. Stir in 2 cups confectioner sugar and 1 1/2 ounces evaporated milk. Stir and cook until thick....stir constantly.
Take off the heat and add 1 tsp vanilla
Let cool
Pour on ice cream and freeze again (till not running)
Cover with a thick layer of cool whip
Sprinkle with 1/2 cup of crushed graham crackers
Freeze.