SteelCityVoice
01-05-2012, 08:52 PM
About two years ago I got the idea to mix applesauce and bar-b-q sauce together. Sweetens up the taste of the sauce.
So far I've baked chicken and boneless pork ribs with it and usually get good reviews.
Just use a mixing bowl, put in applesauce and start adding bar-b-q sauce until you get a mix you like. The key is you make it to your taste as the cook. Never fail to ask a few people around you what they think before you bake with it.
The best it ever turned out for us was baking boneless chicken breasts in the mix for a while then "pulling" the chicken to make sandwiches.
It won't be a think sauce like you might be used to, turns out more like a marinade, but in my opinion it is damn good. I imagine using a crock pot and throwing some 'lil' smokies into this would be damn good as well.
So far I've baked chicken and boneless pork ribs with it and usually get good reviews.
Just use a mixing bowl, put in applesauce and start adding bar-b-q sauce until you get a mix you like. The key is you make it to your taste as the cook. Never fail to ask a few people around you what they think before you bake with it.
The best it ever turned out for us was baking boneless chicken breasts in the mix for a while then "pulling" the chicken to make sandwiches.
It won't be a think sauce like you might be used to, turns out more like a marinade, but in my opinion it is damn good. I imagine using a crock pot and throwing some 'lil' smokies into this would be damn good as well.