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floodcitygirl
01-13-2007, 02:33 PM
This is more of a summer thing but sometimes it's fun to do in the winter just to remind you that summer's on its way!

2 lbs shrimp (24-32 size) in shell
2 containers of Old Bay seafood boil
4 cloves garlic, cut in 1/4's
1/4 box salt
12 small red potaotoes
4-6 ears corn, cut in half
3 lemons, cut in half, squeeze juice, set aside. (save peels too)

In a 16qt pot with lid, bring 10 qt water to a boil.
Add potatoes, garlic, salt, Old Bay, lemon peels.
Boil for 45 minutes.
Add shrimp.
Boil 4-5 minutes.
Remove from heat.
Add corn and cover.
Let sit for 10-15 minutes.
Drain.

In the summer, I serve this outside. Put down newspaper on the table and just dump the pot in the center. No plates or utensils allowed. Serve it with Crispy french bread and squeeze butter.

(Cleanup is rolling up the newspaper and you have one pot to wash...how great it that???!!!)

Serves 4

Stairwayto7
01-13-2007, 02:35 PM
Damn you must cook alot! I have eat every time i log in, I get hungry when reading through the threads

floodcitygirl
01-13-2007, 02:42 PM
That's a really fun and easy meal to do with friends. I've had 20 plus people at a time for it. Everybody enjoys themselves! :cabbagepatch:

BlitzburghRockCity
01-13-2007, 03:20 PM
Damn 1/4 box of salt !! :eek: :lol:

That sounds awesome, it's definately added to my to make list !

floodcitygirl
01-13-2007, 03:28 PM
Damn 1/4 box of salt !! :eek: :lol:

That sounds awesome, it's definately added to my to make list ! I know...it's alot of salt...not to mention all the salt that's in the Old Bay! :lol: But it's not something you make every day...ya gotta live sometimes!

BlitzburghRockCity
01-13-2007, 03:50 PM
I wonder how it would taste with a salt substitute ? :dunno:

ah hell why mess with perfection, just make it as is :lol:

floodcitygirl
01-13-2007, 04:04 PM
Haven't met a person yet who likes shrimp that hasn't loved it! Let me know!