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KSSteelerfan
06-27-2011, 05:34 PM
Got this one out of the Betty Crocker's Bisquick cookbook laying around the old homestead. Anything with Caramel and Apple in the same sentence can't be all that bad really. Well here goes:

1 1/2 cups original Bisquick
2/3 cup granulated sugar
1/2 cup of milk
2 medium cooking apples, peeled and sliced (2 cups)
1 tablespoon lemon juice
3/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 cup of boiling water

1. Heat oven to 350 degrees. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.
2. Pour batter into un-greased square pan,9X9X2 inches.
Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with ice cream.

steelersgal86
06-28-2011, 07:30 AM
that actually sounds pretty good...and easy:yellowthumb:

KSSteelerfan
06-28-2011, 09:12 PM
that actually sounds pretty good...and easy:yellowthumb:


It is very easy. It takes little to no prep time. And the results are that you have a delicious moist cake with apples. You'll definitely hit a home run with this recipe. :yesnod:

steelersgal86
06-29-2011, 07:41 AM
do you pour the boiling water on before the lemon juice and brown sugar?

KSSteelerfan
07-02-2011, 12:49 PM
do you pour the boiling water on before the lemon juice and brown sugar?

Step 2 states and I quote" Pour batter into un-greased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon: sprinkle over apples. Pour boiling water over apples."

Hope that that clears things up for you Steelersgal86.:grin1: If you have any more questions just let me know.:yellowthumb: